If you are trying to cook a chicken in the oven, there are some tips you need to know. This method is the most common, but it doesn’t require much preparation. All you need to do is place the chicken pieces on a baking sheet, season it well, and then bake them. No special pan or cover is needed. The chicken will cook faster and get juicy and tender every time. And the best part is, you won’t need to spend a lot of time preparing it.
To cook chicken in the oven properly, you should start by making sure you have the right size and type of pieces. The thickness of the chicken breasts will affect how long they will take to cook. In addition, you must keep in mind that different ovens cook chicken in different ways. Hence, you should choose chicken pieces that are the same size and thickness. Besides, thicker pieces of chicken require longer cooking time. Then, you can reheat them and enjoy the delicious taste.
Before baking the chicken, you can sprinkle a mixture of Italian seasoning, salt, and freshly cracked pepper. You can also make a marinade from the ingredients. Mix them well, and put the chicken in it. Then, let it marinate for about an hour. Once the chicken is ready, turn on the oven and place the chicken breasts on the pan. During the last 30 minutes of cooking, flip the chicken breasts over and continue to bake until the desired temperature is reached.
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