Jasmine Rice on Stove – An Easy and Affordable Cooking Option

cooking jasmine rice on stove

Jasmine Rice on Stove – An Easy and Affordable Cooking Option

Cooking Jasmine rice on the stove is a very easy process if you follow certain simple steps. It takes a bit of practice to learn how to cook rice on the stove and at the same time be able to maintain the desired consistency of the dish. The rice has a tendency to lose its flavor when cooking for long but if you know what you are doing, it can be corrected quickly and easily.

Another important factor in cooking jasmine rice on the stove is to pay special attention to the quantity of water you use. The amount of water you use will depend on how long you cook the rice and also the amount of time you have to cook the rice. Cooking Jasmine rice on the stove is easy when you know the cooking recipe and also what quantity of jasmine rice is required for the recipe. The cooking recipe will be different for everybody, so be sure that you know exactly what the recipe demands.

When cooking jasmine rice on the stove, you should avoid using a large frying wok or any other large cooking utensil as they tend to scorch the rice. The best option is to use a small frying wok or a small pressure cooker. You can place the Jasmine rice in the cooker, which has an insert that allows you to fill the cooker with water, while turning the valve to full and then add the water to the cooker. Then close the lid and leave it to cook for about 20 minutes.