The simplest way to cook turnip greens is to boil them in water. This method takes 20 to 40 minutes, depending on their tenderness. After boiling, you can add a pinch of salt and some crushed red pepper flakes, or use your favorite seasoning mix. Once the water is boiling, you can stir in the diced turnips, and cover the pot. Let the turnip greens cook for about 15 minutes, until tender.
Once you’ve added the turnip slices, cook the greens for about two to three minutes. Drain and serve immediately. Keep in mind that turnip greens lose their flavor and texture if they’re kept for more than two days. You can also lose their vitamin and mineral content if you don’t cook them right away. Therefore, you’ll want to cook them as soon as possible. To get the most out of this vegetable, you should use them within two to four days.
Cook turnip greens in chicken broth or stock. The broth should be slightly salty and have a mild flavor. The greens can also be eaten raw in salads. You can also use them to make soups and stews. You can also serve them with other vegetables, such as fried okra and fresh green beans. Aside from being delicious, turnips are low in calories and high in fiber.
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