Cooking burgers on stove is something that has been done for centuries and it is a great way of preparing this popular food. Whether you are looking to cook your first one or you are experienced at making this dish, you should know that there are some methods and tips that will help make the whole process of cooking them a much faster and easier one. You may not think that it is important but it is very true and one of the most important things to do when cooking this food is to keep the moisture content low so that it does not dry out. This will ensure that the taste of the burger is preserved.
When cooking burgers on stove, it is important that you get both the top as well as the bottom of the burger patties. The top part of the patty is the one that is cooked while the bottom part is the one that is used to top off the food. You can easily do this by using a tablespoon of black pepper and mixing it well with the ground beef. You should remember that the black pepper should not be totally black because black pepper is a lot sweeter than other forms of black pepper and this can affect the taste of the burger patties.
The next thing that you need to do when cooking stove burgers is to cook the patties slowly. You can do this by adding some oil to it and slowly cooking the patties in this oil for about two minutes. After this, you can start cooking the other side of the patties separately and allow them to finish cooking for about five minutes before finishing up the other side of the burger patties. This ensures that the texture of these burgers are nice and soft, and also this ensures that they remain moist and this is what makes up for the unique taste of these burgers.
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