Cooking Zucchini and Squash

cooking zucchini and squash

Grilling zucchini and squash is one of the easiest recipes for these summer vegetables. Grill zucchini and squash until they are tender and charred. Use Italian seasonings to flavor the grilled vegetables. If you are preparing this dish as a side dish for a barbecue, try incorporating the flavors of Italian cuisine. Grilled zucchini makes for an excellent summer side dish, and it tastes great when accompanied with a steak or grilled chicken.

To add flavor and moisture, add thinly sliced onion and minced garlic to the vegetables while they cook. Add some extra spice to the mix by adding a little bit of red pepper flakes, if desired. This recipe goes great with many main dishes. If you don’t want to use butter, substitute half cup water for it. Butter adds a nice flavor hint. You can also add more vegetables if you want.

If you’re using zucchini and squash for a main dish, you can roast them, which makes them a perfect side dish. Alternatively, you can bake them. They can be roasted and served alongside grilled meat. Roasted zucchini is a great side dish for a barbecue. Just be sure to use the right type of stock. You can purchase mushroom stock if it is hard to find, but you can also use vegetable stock.

After cutting and slicing the zucchini and squash, you can saute them, marinate them, or slice them. Another option is to stuff them. If you prefer to make stuffed zucchini, use one of the many recipes for squash. Yellow squash can also be stuffed and grilled. These versatile vegetables make great sides to pasta or pizza. Some of the best dishes that use squash are those that incorporate zucchini, but remember to experiment with flavor and texture when cooking zucchini and squash.