Cooking quail eggs requires a few techniques. First, you need to prepare the marinade. This should include 100 ml vinegar, 2 cups water, salt, sugar and spices. Afterward, you need to dip the eggs into the marinade, which will need to sit for two days. Once this is done, you can serve the quail eggs.
Once the eggs are dipped in the water, they should be inserted into a non-stick pan. Next, you can place them on the skewers. To prevent splattering, use a slotted spoon to remove them. After 10 minutes, remove them with a slotted spoon and put them into a bowl of cold water. Alternatively, you can cover them with tinfoil and place them on a hot grill.
Unlike chicken eggs, quail eggs cook faster than chicken eggs. They can be soft boiled in three minutes, while hard boiled eggs take five to six minutes. However, you must be sure not to boil them too long, as they lose some of their nutrients. When finished, place them in ice water to avoid cracking.
Once you’ve gotten the hang of it, you can try cooking quail eggs in a variety of ways. These eggs are just as versatile as chicken eggs, and are a great garnish or feature element. They can also be boiled, poached, or baked. You can also use quail eggs in recipes like deviled eggs.
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