cooking lobster tails

Cooking Lobster Tails – Savors a Great Fish Dish

Cooking Lobster Tails can be one of the most enjoyable dishes in the seafood section of your local grocery store. It is also a very easy and delicious recipe to perfect. Lobster tails are usually cooked on a cast iron skillet, dipped in olive oil and seasoned with herbs and seasonings. They may be served as an appetizer, a side dish, or an addition to main courses. The following recipe will show you how to cook a lobster tail and you too will become a master chef by cooking one of these tasty treats at home.

First, cut a claw of the fish and discard the excess meat. You will now have a tail to work with. In a large non-stick skillet, heat olive oil over medium heat. Season fresh mussels with salt and pepper, to ensure they do not stick to the bottom of the tail. Remove the meat from the shells and place them in a zip lock bag.

Place the tail in the pan and add a bit of balsamic vinegar to help it stick to the bottom. Add the tail in carefully, and cover tightly so there are no air pockets. Wait three to four hours or until the meat becomes opaque. Flip and carefully remove the tail and place in your desired sauce. Make sure it is fully cooked before removing it from the rest of the pan. You can serve your tail with fries or rolls, or enjoy it plain with cream and a bit of salt.

If you plan on making this dish a few times a year, be sure to marinate the meat in blackcurrant or burgundy wine for a couple days before cooking. This will allow the natural flavors to really shine through. Do not open the zipper of the bag until the cooking is completed, as this will allow the cooking juices to seep out of the lobster and into the marinade. After the cooking is complete, carefully remove the tail from the marinade and set aside to allow it to cool.

Lobster tail is a great alternative to the traditional baked potato. The meat is so much more moist than a traditional potato and has a unique sweet flavor that goes well with any seafood dish. It can also be served cold, which will prevent the meat from curling and turning stale. You may even choose to have your tail served with cocktail sauce, to enhance the flavor of the meat.

Cooking lobster tails is not difficult, and it is an excellent choice for parties, whether you are cooking for a crowd of guests or simply savoring a good meal with friends. The lobster is full of healthy nutrients and very satisfying, making it one of the best proteins available. Enjoy one of these delectable dishes today!