Cooking Hard Boiled Eggs

It seems that cooking hard boiled eggs is a time honored tradition passed down from generation to generation. No matter what your maternal ancestors may have done to prepare for this dish, the fact of the matter is that the process is not really all that difficult. The methods and techniques used are pretty much the same no matter where you live, although there might be slight variations in your local climate and weather conditions. The dish itself is a simple recipe of eggs cooked in an extremely hot water bath, and often times being seasoned with salt as well. There is also a type of egg dish that calls for uncooked eggs as the main ingredient, but the only difference here is the cooking method.

One of the easiest methods to cooking hard boiled eggs is to simply use a pressure cooker. Some recipes call for a minimum steaming time of two hours, while others call for as little as one hour. Usually if you’re cooking for a large group of people, then a longer steaming time is recommended so that each person can have his or her own turn. When using a pressure cooker, it’s important to pay close attention to the instructions and make sure that you follow them closely. Some pressure cooker models are very easy to use, but others are very complex so it is best to read the directions before you begin.

Other cooking tips for cooking hard boiled eggs include using a covered container to steam the eggs in. An uncoated carton will begin to steam once placed into the steamer. Covered containers are usually best, as it allows the steam to vent out while the eggs sit in the steamer. Some people actually cook their hard boiled egg recipe in the microwave instead of using a pressure cooker, which also works perfectly fine. Either way is fine and just be sure to set your oven to the proper temperature and not to under cook the eggs, as this can ruin the yolks.