Cooking pork chops can be very fun if you have a grill, some seasoned rub and your favorite side dishes. If you are like most people, though, and you really don’t know how to make the best pork chops, here are some tips and techniques that will help you. It’s not as hard as it seems, but it does take some effort and skill to pull of a good pork chop – even though it is on the grill, the juices in the marinade and the heat from the grill can still affect the outcome.
The Best Pork Chops for Tasty BBQ There are many great cooking methods for making the best pork chops. Rubs and marinades play an important part in helping to enhance the taste of the meat, both in terms of flavor and aroma, while other methods like baking, broiling, pan frying, grilling, and even slow cooking all have their strong points and great advantages. However, one of the best ways to get the most out of any kind of rub or marinade is to use them on the grill. Baking is probably the least appealing way to prepare baked pork chops, but it has its own advantages as well.
Using a BBQ rub or marinade immediately before cooking pork chops in the oven or on the grill can increase their tenderness and flavor, while also helping them to brown faster and more thoroughly. Use a thin spray or low temperature cooking oil to help seal the juices inside. Sear the ribs, sides, and joint tops until they are completely done, and then place them in the preheated oven or grill. Remove them when they are brown and done, cover them with aluminum foil to keep the juices inside and let them heat up to full heat before removing them from the oven or grill.
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